We have a varied selection of sandwich fillings, but some children need more time to get use to these new product. It is also a matter of searching and getting used to for our employees, they add new products and ask for feedback from the children. We are constantly developing our nutrition list.
Our employees can order the following toppings for our snack/lunch moments:
- Organic margarine, organic low-fat margarine or butter without palm oil
- Seasonal fruit, such as banana, apple, strawberry, pear, kiwi, clementine, avocado
- Seasonal vegetables Cheese
- Dairy spread light
- Cottage cheese of ricotta or mozzarella
- Cheese spread (little salt)
- Boiled egg
- Nut paste
- Peanut Butter
- 100% Hummus* (with a maximum of 1.5 grams of salt per 100 grams and a minimum of 50% chickpeas)
- Halva jam, sugar-free or low-sugar jam*
- Apple/pear syrup 100% less sweet*
We offer the following products during lunch:
- Brown bread, wholemeal bread, wheat bread, Waldkorn, Pain du Boulogne
- Wholemeal currant bread, raisin or currant buns
- Wholemeal pita bread
- Wholemeal mats
- Wholemeal crispbread
- Rye bread
- Vegetable crackers
- Whole wheat tortilla wraps
- Chickpea waffle/lentil waffle/oat rice waffle, rice and corn waffles* (maximum one per day)
- Airy natural of wholemeal crackers*
*These products are not in the disc of five, but they are in our nutrition list. We offer these in moderation, choose one of the products listed per day.
