We are continuously developing our pedagogical quality and have therefore revised our pedagogical policy in 2020. We have updated our nutrition policy to be adapted to the current day-and-age. The insights about nutrition, and the idea of a healthy diet, are constantly evolving. Our nutritional policy is based on the Schijf van Vijf (Wheel of Five), created by the Voedingscentrum (Dutch Nutrition Centre). We select seasonal fruit and vegetables as much as possible and offer biological dairy and eggs. From now on we do not offer meat products.